Broken Ham And Eggs

The first thing we do is peel the potatoes, cut them into slices and rinse them well under running water, drain well.
In a wide frying pan or casserole we put the oil, virgin or extra virgin olive oil, and to fry better of the picual variety.
When the oil is hot we put the potatoes, we put them first at a medium temperature, they must be covered, when we check that the potatoes are already tender, we raise the heat to the maximum and let them brown.
Remove the potatoes and leave them on kitchen paper.
The remaining oil, we create and save for another occasion, is a clean oil that we can reuse up to five times.

DIFFICULTY

EASY

TIME

20 mins

SERVINGS

4 – 5

PRICE

€